All options include soft drinks and bottled water for the duration of the meal service
To view menu selections or upgrades please see our a la carte section
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Minimum charges may apply for delivery and staffing fees
Tax and gratuity not included
Some item availability is subject to location
Salad Selection A
Spring Mixed Greens in our homemade herbed vinaigrette
Greek Salad with Kalamata olives
Caesar Salad with gourmet garlic dressing
California Pesto Pasta Salad
Creamy Red Skin Potato Salad
Corn and Bean Salad
Creamy Coleslaw
Salad Selection B
Traditional Greek Village Salad
Tomatoes, cucumbers, peppers, onions, feta cheese and Kalamata olives in our authentic Greek dressing
Caprese Salad Platter
Roma tomatoes, bocconcini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
Cold Seafood Pasta Salad
Tri-coloured fusilli with salmon and shrimp in a creamy roasted red pepper dressing
Grilled Veggie Platter
A colourful arrangement of grilled zucchini, portobello mushrooms, baby asparagus, and roasted peppers
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Appetizers Platters
Crudités and Dip An array of colourful fresh cut vegetables & delectable dips Napa Valley Platter A collection of fresh grapes & domestic cheeses accompanied by a selection of crackers Bruschetta Garlic crostini topped with fresh herbed roma tomatoes Nachos and Salsa Assorted Party Snack Bowls Pretzels, chocolate candies, nuts, caramel corn |
Desserts
Seasonal Melon Platter Freshly Cut Assorted Fruit Platter Cookies, Brownies and Berries Assorted Mini Cakes and Squares Ice Cream Cones & Sandwiches Premium Desserts Gourmet Ben and Jerry's Ice Cream Bar Specialty Cakes and Gourmet Cheesecakes |
Addional Side Items
Corn On The Cob
Vegetarian Portobello Mushroom Burgers
Additional Salads / Additional Meat / Additional Dessert
Continental Breakfast
An Assortment of Freshly Baked Muffins, Croissants, & Scones
Whole Fresh Fruits
Assorted Juices and Bottled Water
Coffee and Tea Selection
Hot Breakfast Buffet
Buttermilk Pancakes or Thick Cut French Toast
Scrambled Eggs
Crispy Bacon, Breakfast Sausages, and Country Ham
Seasoned Home Fries
Fresh Fruit Salad or Platter
Assorted Breads, Butters and Jam
Coffee and Tea Selection
Assorted Juices and Bottled Water
Breakfast Additions
Peameal Bacon, Striploin Steaks, English Bangers, Smoked Salmon Platter,
Bagels and Cream Cheese, Bakers Basket, Cookies and Brownies,
Baked Spanish Omelette, Hard Boiled Eggs, Individual Yogurts
All buffets include soft drinks and bottled water
To view menu selections or upgrades please see our a la carte section
Menu #1
Choice of 1 Appetizer
Choice of any 2 salads from selection A
An Assorted Sandwich Platter, including Ham and Cheese, Tuna Salad, Egg Salad,
Turkey & Swiss, & Corned Beef severed on a variety of bread and wraps
Choice of 1 Dessert
Menu #2
Choice of 1 Appetizer
Choice of any 2 salads from selection A or B
A Gourmet Sandwich Collection, including 4 choices of the following:
Shaved beef with caramelized onions and horseradish mayo on ciabatta
Grilled chicken club with crispy bacon, cheddar and tomato on a Vienna loaf
Grilled zucchini, peppers, portobello mushrooms with feta and pesto mayo on foccocia
Smoked salmon, cream cheese, and red onion on a sesame bagel
Corn Beef Brisket with swiss cheese and whole grain mustard on rye
Sweet BBQ Peameal with sharp cheddar and onion on panini
Choice of 1 dessert selection
"The Perfect Companion To Any Sandwich"
Add a deluxe garnish platter with Stuffed Olives, Baby Banana Peppers, Cherry Tomatoes and Crunchy Pickles
Includes soft drinks, bottled water, coffee and tea service
Please see our appetizer and hors d'oeuvres menus for additions to your meal
• Your choice of 2 salads
Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad, California pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw
• Your choice of 2 entrées
Marinated chicken breast in a lemon herb sauce
Tuscan herbed ¼ chicken
Smoked beef brisket
BBQ Baby back ribs
Roasted pork loin in a dijon cream sauce
Baked sole fillet in a lemon garlic butter
Mediterranean vegetable pasta
Chicken penne in a pesto cream sauce
Marinated striploin steaks
• Your choice of accompaniment
Oven roasted potatoes, Garlic mashed potatoes, Seasoned rice
• Your choice of vegetables
California garden vegetables, Yellow and green beans with baby carrots
Served with assorted rolls and butter
• Your choice of dessert
Seasonal melon platters, Freshly cut assorted fruit platter, Assorted mini cakes
Ice cream cones & sandwiches, Cookies, brownies and berries
Includes soft drinks, bottled water, coffee and tea service
Please see our appetizer and hors d'oeuvres menus for additions to your meal
• Your choice of 2 salads
Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad, California style pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw, Traditional Greek village salad, Caprese salad platter, Cold seafood pasta salad
• Your choice of 2 entrees
Breast of chicken in a white wine sauce
Blackened fillet of salmon with a lemon drizzle
Wild herb encrusted snapper fillet
Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steak in a red wine reduction
Rosemary and garlic braised rack of lamb
• Your choice of pasta
Spinach and feta stuffed cannelloni
Portobello ravioli
Mediterranean penne
• Your choice of accompaniment
Mini red and white roasted potatoes, Yukon gold garlic mash, Wild rice pilaf
• Vegetables
An assortment of seasonal grilled vegetables
Severed with assorted breads and rolls
• Dessert
Deluxe dessert table including fresh fruit platter and an assortment of specialty cakes and gourmet cheesecakes
Please see our appetizer and hors d'oeuvres menus for additions to your meal
Menu A
Course #1
Spring mix salad with homemade vinaigrette
Assorted bread basket
Course #2
Chicken breast in a chardonnay sauce,
oven roasted potatoes and garden vegetable medley
Course #3
Plated specialty cake or gourmet cheesecake
Coffee and tea service
Menu B
Course#1
Select your salad
Spring mix salad in our homemade vinaigrette
Baby spinach, red onion and mushroom in a raspberry vinaigrette
Greek salad with Kalamata olives
Course #2
Select your entree
Marinated breast of chicken supreme in a white wine cream sauce
Blackened salmon fillet with a lemon drizzle
Prime rib of beef with a red wine reduction
All entrées served with garlic mashed potatoes and fresh grilled vegetables
Assorted bread basket
Course #3
Dessert
Plated specialty cake or gourmet cheesecake
Coffee and tea service
Menu C
Course #1
Select your salad
Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette Roma tomatoes, bocconcini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens Baby spinach, red onion and mushroom in a raspberry vinaigrette Greek salad with Kalamata olives
Course #2
Select your pasta
Spinach and feta stuffed cannelloni
Portobello ravioli
Course #3
Select your entrée
Breast of chicken supreme in a chardonnay cream sauce
Centre cut striploin steak with a red wine reduction
Fresh herb encrusted halibut
Entrées accompanied with mini red skin potatoes and fresh grilled vegetables
Assorted bread basket
Course #4
Dessert
Plated specialty cake or gourmet cheesecake
Coffee and tea service
Menu D - Duo Entrees
Course #1
Select your antipasto platter per table
Mediterranean antipasto platter
Seafood antipasto platter
Course #2
Select your salad
Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette
Roma tomatoes, boccochini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
Traditional Greek village salad
Course #3
Select your 2 entrées
Breast of chicken supreme in a white wine sauce
Blackened fillet of salmon with a lemon drizzle
Fresh herb encrusted halibut
Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steaks in a red wine reduction
Rosemary and garlic braised rack of lamb
Sautéed jumbo tiger shrimp
Served with the appropriate accompaniments
Assorted bread basket
Course #4
Select dessert
Plated slice of cake
Deluxe dessert table with fresh fruit platter, an assortment of specialty cakes and gourmet cheesecakes
Coffee and tea service
Chilled Cocktail Shrimp with Seafood Sauce
Proscuitto Ham and Cantaloupe Melon
Caramelized Pineapple Skewer
Grilled Chicken Satay
Grilled Beef Satay
Bacon Wrapped Scallop
Vegetarian Spring Rolls
Spinach and Feta in Phyllo
Mini Quesadilla
Bruschetta
Mini Quiche
Crostini
Porchini mushrooms and buffalo mozzarella
Roma tomato, bocconcini and fresh basil
Smoked salmon with cream cheese, red onion and dill
Yellow and red tomato, garlic, sharp asiago, pesto
Beef tenderloin, caramelized onion, white cheddar and rosemary
Antipasto Platters
Mediterranean antipasto platter
Prosciutto ham, hot and mild salami, olives, grilled zucchini, roasted peppers, marinated mushrooms, bocconcini and feta
Seafood antipasto platter
Smoked salmon, cold seafood salad, olives, grilled zucchini, roasted peppers, marinated mushrooms, bocconcini and feta
Customized Late Night Menu Available Upon Request
We are able to accommodate special requests, costs may vary from prices listed
Host Bar
Red and Wine House Wine
Domestic and Imported Beer
Rum, Gin, Rye, & Vodka
Assorted Juices and Soft Drinks
Bottled Water
Premium Bar
Red and White House Wine
Domestic and Imported Beer
Rum, Gin, Rye, Vodka, & Scotch
Assorted Juices and Soft Drinks
Table Water, Perrier and Evian
Table Wine, 1 Bottle of Red and White House Wine
Speciality Welcome Cocktail or Champagne Toast
Choice of 3 Liqueurs
All bar service packages are for a maximum of 7 hours
Prices include all bar staff, disposable glassware and accessories
Prices do not include tax and gratuities
Click here to download a printable
PDF of our Catering Menu
